Shimmy Shimmy Cake!


Please remember to reserve your cake as early as possible.  I am a one-woman-fulltime working-mother operation that can only take on a limited number of cakes per week.  Thank you!

  •  1 layer cake starts at $75.  Starting size is 9" which feeds 30. 
  •  2 tiered cakes start at $100.  Starting sizes are 6" and 9" which feeds 45.
  •  Wedding cakes start at $3.00 per slice.  The final price is based on number of servings and design complexity. *Includes delivery and set-up*
  • "Smasher" Cakes - Basic 4" cake made to match is $10, Shaped cake is $15, a smasher cupcake is free (please request this in your email).                    
  • Cupcakes are $25 per dozen for basic decorations (i.e. icing swirl and a flower) $30/dz for mid level design, $40/dz for intricate design work.      
  • Cake Balls are $1.50 per piece.
  • Petit Fours are $1.50 per piece.

 **The price of the final cake will depend on the intricacy and details of your design.  The exact price will be determined upon finalizing the design.**  

Cake Flavors:

  • Vanilla Bean - Imported Ugandan vanilla bean seeds and homemade vanilla extract really make the vanilla flavor shine through.
  • Chocolate Mocha - A dense chocolate cake with a hint of coffee so moist it's worth its weight in gold.
  • Triple Chocolate - A combination of melted dark chocolate, grated cocoa beans, and imported cocoa powder make this cake a dark chocolate lover's dream.  
  • Strawberry Decadence - Fresh strawberries make this cake extra moist and it's my personal favorite.
  • Lemon Delight - Freshly squeezed lemon juice and grated lemon zest creates a good balance of sweet and tart.
  • Key Lime - Floria key lime juice and grated key lime zest will make you yearn for a beach vacation.  
  • Spicy Carrot -  A spicy kicked up version of this classic cake with Walnuts.
  • Red Velvet  - The Chocolate Cake of the South
  • Orange Dreamsicle - Reminiscent of those orange push pops we all loved as kids.
  • Pumpkin Spice - Fresh roasted pumpkin (when in season) along with fresh grated cinnamon and allspice make this a wonderful autumn treat.
  • Pound Cake - Classic English Recipe used for Petit Fours

**Combination of flavors (ie. one tier chocolate and the other vanilla) is extra.**


  •  Vanilla Buttercream
  •  Fruit Infused Buttercream (Raspberry, Lemon, etc)
  •  Alcohol Infused Buttercream (Amaretto, Margarita, etc)(extra charge)
  •  Chocolate Ganache
  •  Chocolate Buttercream
  •  Lemon Curd or Key Lime Curd
  •  Liquor Flavored Cremes: Amaretto, Cointreau, Drambuie (extra charge)
  •  Various fresh fruit fillings  (Market Rate)
**We are currently perfecting a few more recipes before adding them to our arsenal of knockout flavors.  If you would like something specific, just ask.  We are happy to accommodate any and all requests! **


  •  Vanilla Buttercream
  •  Chocolate Buttercream
  •  Chocolate  Ganache
  •  Italian Meringue Buttercream (extra charge) 
  •  Rolled Fondant (extra charge)

**The icing will depend upon the design and decorations of your cake.**

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