|Posted by shimmyshimmycake on December 16, 2011 at 2:30 PM||comments (0)|
If you know anything about the Roth's, you'll know that we
like love tequila. I've had several requests for my Tequila Christmas Cake recipe again this year so I'll post it here. Please keep in your files as I am beginning to get tired of typing this up every year!
TEQUILA CHRISTMAS CAKE
Big thanks to my Father-in-law, Lyndon, for sending this to me.
|Posted by shimmyshimmycake on December 15, 2011 at 12:35 PM||comments (0)|
Snowman Lunch Bento
Tis the season for colds and flu....my little one has been missing a lot of school lately so I havent been able to make very many bentos this month. I made her this when she was sick one day.
I used my bear shaped rice mold and hand molded the nose. I used a red pick for the nose and bone picks for the antlers. Note to anyone making bentos...Basamati Rice SUCKS to make bentos. Just trust me, don't use it. I really hope my little one gets to feeling better soon. Only 3 more days of school left before Christmas break!
I am hoping Santa brings me a new camera for Christmas. Do you hear me SANTA?!???
|Posted by shimmyshimmycake on December 15, 2011 at 11:40 AM||comments (0)|
I made this Sparkling Pomegranate Punch for my step-daughter's Spa Party and it was such a hit, I wanted to share it with you. We made a non-alcoholic version for the party but it would be excellent with some champange mixed in. YUM!
This punch is so pretty in the glasses, it's sure to be a huge hit at your next party!
|Posted by shimmyshimmycake on November 17, 2011 at 2:55 PM||comments (1)|
Here's the Halloween themed Bento I packed for my Kinder-princess
She ate everything but the broccoli (of course!).
|Posted by shimmyshimmycake on November 17, 2011 at 2:45 PM||comments (0)|
Halloween is chalked full of sweet stuff. Every party has a bazillion different types of cakes and cookies and hardly anything savory. Here's an idea to add to your Halloween holiday spread:
5 layer upside down dip:
Layer ingredients in the order that they were listed above. The black beans should be spread around the edge of your dish. Put the remaining sour cream in a baggie, seal it, and cut off the bottom corner. Squeeze it like a piping bag to make the spider web. Add a cheap plastic spider ring on top for effect. Serve with chips.