Life's little crumbs.....
|Posted by shimmyshimmycake on January 4, 2013 at 5:25 PM||comments ()|
My lady co-workers and I do a cookie exchange every year during the Holidays. We each bake 3 dozen and then exchange them out for a variety of sugary goodness. We tend to do this just before Christmas so that we can take them home to have on hand for visitors or last minute parties. It's a great way to get some new recipes and show off your mad baking skills!!
Here, enjoy some cookie porn while you think it over....
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|Posted by shimmyshimmycake on January 4, 2013 at 5:00 PM||comments ()|
I am admittedly a 21 year old trapped in a mid-thirties something body. I love jello shots! I love making them, I love eating them, and I even don't mind the hangover from them. Ok, the hangover sucks, but that doesn't keep me from consuming a few extra. Ok, 10 extra.
I hosted a small get together at my house for New Years Eve and really wanted to make a fancy jello shot. I came up with a Pop Rocks champagne jello shot that...Read Full Post »
|Posted by shimmyshimmycake on January 4, 2013 at 4:55 PM||comments ()|
I have been seriously slacking on my Bentos lately!! This was the only themed one I made in December.
|Posted by shimmyshimmycake on January 4, 2013 at 4:30 PM||comments ()|
Attempted my first "inside-out" cake. Check it out:
I made my usual vanilla cake batter recipe and divided it in 2. Then I added some black cocoa to half the batter. Using a 1/4 cup measuring cup, I alternated my batter, pouring in batches of 1/2 cup at a time. One bat...Read Full Post »
|Posted by shimmyshimmycake on October 29, 2012 at 10:05 PM||comments ()|
October is almost over, only two more days to do some Halloween themed bentos. It always goes by too fast! Here's a quick one I put together:
|Posted by shimmyshimmycake on October 22, 2012 at 4:50 PM||comments ()|
I absolutely love anything pumpkin flavored. If you don't then you should go ahead and admit you're a terrorist and leave the USA. I've spent years perfecting my pumpkin bread recipe and today I'm feeling generous and wanted to share it with you.
1 can pumpkin (or 2 cups of fresh roasted pumpkin)
1/2 cup vegetable oil
1/2 cup applesauce, unsweetened
2/3 cut water
1 tsp vanilla
1 cup brown sugar
2 cups white...Read Full Post »
|Posted by shimmyshimmycake on October 17, 2012 at 10:00 PM||comments ()|
Keepin it real, y'all!
|Posted by shimmyshimmycake on October 17, 2012 at 10:00 AM||comments ()|
Here's another Halloween Bento, this one is pumpkin themed.
|Posted by shimmyshimmycake on October 9, 2012 at 5:00 PM||comments ()|
"Ewwwww, gross!" was the response Bento Princess gave me this morning when she saw her lunch. It's not that bad is it?
Okay, maybe just a little gross. But kids like gross, don't they?
|Posted by shimmyshimmycake on October 8, 2012 at 11:30 AM||comments ()|
This past weekend I had the pleasure of creating a wedding cake with a "Vintage pearls and lace" theme. I love how glamourous this cake turned out. The bottom layer is Pumpkin Spice cake with stabilized cream cheese filling and the top 2 layers are Vanilla cake with stabilized cream cheese filling. The entire cake is covered in buttercream. The black and white pearls are made of sugar and the monogram is fondant. The orchids, lace, ribbon, and brooch were provide...Read Full Post »
|Posted by shimmyshimmycake on October 8, 2012 at 10:55 AM||comments ()|
The groom opted for a non-traditional "cake" since he doesn't actually like cake.
The problem: The groom wanted Oreo cookies instead of a groom's cake. The bride wanted something stylish.
The solution: Oreo cookies stacked to look like a cake.
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|Posted by shimmyshimmycake on October 4, 2012 at 8:15 PM||comments ()|
Working on a wedding cake for this Saturday. My motto for the day:
|Posted by shimmyshimmycake on October 3, 2012 at 10:15 PM||comments ()|
I finally used my Wilton comfort grip Frankenstein cutter I got last year for $0.50. Word!
|Posted by shimmyshimmycake on October 2, 2012 at 11:35 PM||comments ()|
|Posted by shimmyshimmycake on October 2, 2012 at 11:05 PM||comments ()|
I was in Houston last weekend and I got to swing by my favorite Bento store...Fit Japan. Check out all the cool stuff I bought to add to my ever growing collection:
Whenever I go to Houston it is usually to visit friends down in Clear Lake which is an hour car ride and an $8.00 tollway away from Fit, but I still never miss an opportun...Read Full Post »
|Posted by shimmyshimmycake on October 2, 2012 at 10:50 PM||comments ()|
It's finally October, my favorite month! Here is our first Halloween Bento of the season:
|Posted by shimmyshimmycake on September 26, 2012 at 11:00 PM||comments ()|
Between my husband and I, we have 3 girls. All I know is girly stuff. Like princesses, fashion, jewelry, make-up, glitter, rainbows and unicorns. I know nothing about boy stuff like pirates, reptiles, and whatever else boys like (see, I can't even list anything). When my Bento Princess wanted a Pirate themed bento, I kinda freaked out. Um, we don't have any pirate themed stuff because our house is full of pink fluff and rainbow glitter. We ended up compromi...Read Full Post »
|Posted by shimmyshimmycake on September 11, 2012 at 10:30 AM||comments ()|
I can no longer look at or talk about Panda Bears without calling them Kung Fu Pandas. I really like that restaurant Kung Fu Panda... I mean Panda Express. Which leads to the singing of Everyone was Kung Fu Fighting. Those cats were fast as lightning. In fact it was a little bit frightning. But they fought with expert timing. It's a vicious cycle. So here is our
Kung Fu Panda Bento
...Read Full Post »
|Posted by shimmyshimmycake on September 7, 2012 at 11:35 AM||comments ()|
The problem with getting new Bento supplies from Japan is that the instructions are in Japanese. It takes a lot of trial and error before I figure out how to use that stuff. Case in point... these cute little sandwich cutters:
Looks simple, right? WRONG! I guess I thought I was suppose to put the filling in between the bread and...Read Full Post »
|Posted by shimmyshimmycake on September 7, 2012 at 11:25 AM||comments ()|
My girl is learning all about the oceans at school and we've been watching lots of Discovery shows on the Great Barrier Reef. Today's bento is all about the ocean.